Final Three Nights.....
This evening is a fitting tribute to a great summer and the tradition of yacht club's of old. Blue Blazers for men are not required but suggested.
Dinner will be served in the Grand Ballroom.
Chef Elliott Boushele of The Roxy is creating a small plate menu which is sure to please the most enthusiastic foodie. Menu to be announced very soon.
Erin Krebs will be on hand to provide dinner music.
Tables will seat eight. Sign up your group today.